Welcome!
In this class, we’ll be learning the fundamentals of chemistry while we cook up tasty food!
Be sure you have the following books for first semester:
What Einstein Told His Cook: Kitchen Science Explained
RESOURCES
Chemistry Dictionary Printables
Elements Printables
PERIODIC TABLE RESOURCES
When is your presentation? Check HERE!
Periodic Table Playlist
RECIPES
Week 1 – Rustic bread, fresh butter
Week 2 – Marshmallows, Chocolate mousse
Week 3 – Hollandaise sauce, Eggs Benedict
Week 4 – Mozzarella, Caprese Salad, Lacto-Fermented Carrots
Week 5 – Sourdough Start, Buttermilk, Ice Cream in a Bag
Week 6 – Instant Pot Apple Blueberry Crisp, Balsamic Reduction, Tapas Almonds
Week 7 – Sourdough Pancakes, Carmelized Onions, Ham and Cheese Paninis, Beth Weight’s Sourdough Bread
Week 8 – Ricotta Fritters, Easy Fruit Syrup
Week 9 – Blueberry Corn Pancakes, Clarified Butter, Baked Potato Hashbrowns
Week 10 – Salt Seared Burgers, Easy Gravy, Oven Grilled Vegetables
Week 11 – Easy Empanadas, Pico de Gallo
2nd Semester recipes
Week 1 – Mini Lemon Meringue Tarts
Week 2 – Easy Tikka Masala, IP (Instant Pot) Rice, Naan bread